Lindsey’s Spinach Dip Recipe

 Ingredients needed:

1 10 oz container of frozen chopped spinach – defrost and squeeze out all the juice

1-2 5 oz cans of sliced water chestnuts – dice into small pieces

1 8 oz container of 1% cottage cheese – blend with a handheld blender or in a traditional blender until smooth and creamy

1 packet ranch dressing (or 2 T of your homemade dry ranch mix)
After completing the above tasks, mix well, eat, and enjoy!
No baking or cooking needed.

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Lindsey’s Spinach Dip Recipe  Lindsey’s Spinach Dip Recipe Reviewed by thomas on 07:29 Rating: 5

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