Lindsey’s Spinach Dip Recipe

 Ingredients needed:

1 10 oz container of frozen chopped spinach – defrost and squeeze out all the juice

1-2 5 oz cans of sliced water chestnuts – dice into small pieces


1 8 oz container of 1% cottage cheese – blend with a handheld blender or in a traditional blender until smooth and creamy

1 packet ranch dressing (or 2 T of your homemade dry ranch mix)
After completing the above tasks, mix well, eat, and enjoy!
No baking or cooking needed.

To SAVE, Click SHARE and the post will save on your own timeline!!

Lindsey’s Spinach Dip Recipe  Lindsey’s Spinach Dip Recipe Reviewed by thomas on 07:29 Rating: 5

Aucun commentaire:

Fourni par Blogger.