Earthquake Cake


INGREDIENTS
1 (18 ounce) German chocolate cake mix
1 1⁄4 cups water (or as called for by the cake mix directions)
3 eggs (or as called for by the cake mix directions)
1⁄2 cup oil (or as called for by the cake mix directions)
1 cup coconut
1 cup pecan pieces
1⁄2 cup margarine, softened
8 ounces cream cheese, softened
1 lb powdered sugar
1 teaspoon vanilla

DIRECTIONS
spray 9x13" pan with oil and set oven to 350°F.
spread the coconut and pecan pieces evenly on the bottom of pan.
prepare the cake mix according to directions on box, and pour over coconut and pecan pieces
mix well together: margarine, cream cheese, vanilla and powered sugar.
spoon over cake in dollops, no need to spread evenly.
 

bake for approx 40-50 minutes.
check with toothpick for doneness.
cake will be cracked on top, but should be a moist cake.

☆ Hit Share To Save On your Wall! ☆

☆ Thank you all for passing my things around and sharing ☆ I wish the content of our site was benefic. thank you to your visit and support . don't forget to share, like and comment our page facebook.

Earthquake Cake Earthquake Cake Reviewed by thomas on 06:54 Rating: 5

Aucun commentaire:

Fourni par Blogger.