MONTEREY SAUSAGE PIE

Ingredients
1 pound Bulk Pork Sausage
3 teaspoons Minced Garlic
2-½ cups Shredded Monterey Jack Cheese, Divided
1-⅓ cup Milk
3 whole Eggs
¾ cups Biscuit/baking Mix
¾ teaspoons Rubbed Sage
¼ teaspoons Pepper

Preparation
In a large skillet, cook the sausage over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 2 cups cheese. Transfer to a greased 9-inch deep-dish pie plate.
In a small bowl, combine the milk, eggs, biscuit mix, sage and pepper. Pour over sausage mixture.
Bake at 400°F for 20-25 minutes or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese; bake 1-2 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting


☆ Hit Share To Save On your Wall! ☆

☆ Thank you all for passing my things around and sharing ☆ I wish the content of our site was benefic. thank you to your visit and support . don't forget to share, like and comment our page facebook.

MONTEREY SAUSAGE PIE  MONTEREY SAUSAGE PIE Reviewed by thomas on 07:48 Rating: 5

Aucun commentaire:

Fourni par Blogger.