Sweet Potato Pie

Filling
2 large red-skinned sweet potatoes
3/4 cup (packed) golden brown sugar (if you like a sweeter filling, increase to 1 cup)
1 cup whipping cream
3 large eggs
1 tablespoon maple syrup
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly ground nutmeg
1/4 teaspoon salt
1 large egg white, beaten to blend

For filling:
Pierce potatoes with fork. Bake in a 375F degrees oven until cooked through (45-60 minutes). Once throughly cooked, cool completely.

Press the cooled sweet potato through a potato ricer (this step is KEY for a smooth filling). Measure enough potato puree to equal 1 1/2 cups.

Position rack in bottom third of oven; preheat to 400F degrees.

Place pureed sweet potato in large bowl. Whisk in brown sugar and next 7 ingredients.

Brush partially baked crust with beaten egg white. Transfer filling to the crust.

Bake pie until filling is puffed around edges and set in center, about 45 minutes. Transfer to rack and cool.

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Sweet Potato Pie  Sweet Potato Pie Reviewed by thomas on 01:58 Rating: 5

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