Steak Bomb

1bell green pepper sliced
1 mediumonion sliced
1 tspchopped garlic
6 ozmushrooms I used fire roasted Portobello
1/4 lbgenoa salami sliced in strips
1/2 lbwhite american cheese cut in half
1/4 lbsliced provolone cut in half
1salt and pepper to taste
8 largesub rolls sliced..
2 lbshaved steak..i used carne Picada extra thin ( ground hamburger works great too) +

How To Make :
 salt and pepper garlic onions mushrooms and green pepper and cook til tender set aside

in a large fry pan season (to your liking) the steak ....while its cooking pull apart the meat into bite size peices(careful to not over cook)....about 2 min before steak is done add in genoa salami cook til beef is done ..remove from heat ..
combine the pep.onion mixture to the steak
take your sliced sub roll and open it up you want it to open up (like a boat to hold the filling)...put three half slices of provolone in the roll ...with a slotted spoon ,scoop up the meat tapping to get rid of the the juices (juices can sog up bread and make it messy trying to eat) fill the roll with the meat mixture , you need to over stuff it abit on top because it will settle abit in the three half slices of american cheese on top(I use extra cheese)...after each sub u fill place on a cookie sheet and heat in oven set at 375° to melt the cheese and crust up bread abit

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Steak Bomb Steak Bomb Reviewed by thomas on 03:23 Rating: 5

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