Pink Cloud Salad


 Ingredients:
20 ozs crushed pineapple
3 ozs cherry (jello)
1/2 cup cold water
16 ozs cottage cheese
9 ozs cool whip

1/2 cup chopped pecans

Directions:
 In a large sauce pan mix the pineapples and cherry jello, bring to a boil,add 1/2 cup cold water
Let mixture Chill until soft set,fold in cottage cheese, cool whip&pecans
Chill until congealed firm
And then enjoy!

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Pink Cloud Salad Pink Cloud Salad Reviewed by thomas on 05:07 Rating: 5

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