Pink Cloud Salad

20 ozs crushed pineapple
3 ozs cherry (jello)
1/2 cup cold water
16 ozs cottage cheese
9 ozs cool whip

1/2 cup chopped pecans

 In a large sauce pan mix the pineapples and cherry jello, bring to a boil,add 1/2 cup cold water
Let mixture Chill until soft set,fold in cottage cheese, cool whip&pecans
Chill until congealed firm
And then enjoy!

To SAVE, Click SHARE and the post will save on your own timeline!!

Pink Cloud Salad Pink Cloud Salad Reviewed by thomas on 05:07 Rating: 5

Aucun commentaire:

Fourni par Blogger.