Peanut Butter Eggs

1 lb. (about 3 1/2 cups) powdered sugar
1 1/2 cups peanut butter
4 oz. cream cheese

1/2 cup butter or marg, softened
1/2 tsp. vanilla

Mix together with hands until thoroughly blended. Shape into eggs. Chill until firm. Dip in chocolate coating.

To melt chocolate for coating, a crockpot on low heat works well. It keeps the chocolate at a uniform heat.

To SAVE, Click SHARE and the post will save on your own timeline!!

Peanut Butter Eggs Peanut Butter Eggs Reviewed by thomas on 08:09 Rating: 5

Aucun commentaire:

Fourni par Blogger.