Orange Creamsicle Cake

 Ingredients
1 Pkg Ginger Evans Yellow Cake Mix
2 Pk Ginger Evans Orange Gelatin
1 Pk Ginger Evans Vanilla Instant Pudding
1 Cup 2% Milk

2 Coburn Farms Grade A Large Eggs
2 Tsp Marcum Imitation Vanilla
1 Tub Coburn Farms Whipped Topping
orange slices for garnish
Directions :
 -Bake the cake as directed in a 9×13″ pan. Let cake cool completely. Poke holes in cooled cake. Mix 1 package orange gelatin dessert with 1 c. boiling water and 1 c. cold water. Pour over cake. Cover and refrigerate for 4 hours.
-Mix pudding mix with cold milk the other package of orange gelatin dessert and vanilla. Beat by hand with a whisk until thickened. Fold in the whipped topping. Frost the cake with the pudding mixture.

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Orange Creamsicle Cake  Orange Creamsicle Cake Reviewed by thomas on 07:11 Rating: 5

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