Homemade Soft Caramels

1 c light corn syrup
2 c packed light brown sugar
1 can(s) sweetened condensed milk
1/2 lb (2 cups)** butter
Combine corn syrup, brown sugar, milk and butter in a saucepan.
Bring to a boil over medium heat.
Cook for 20 Minutes* stirring constantly.
Pour into buttered oblong pan.
Cut into squares when cool.

To SAVE, Click SHARE and the post will save on your own timeline!!

Homemade Soft Caramels Homemade Soft Caramels Reviewed by thomas on 08:52 Rating: 5

Aucun commentaire:

Fourni par Blogger.