Chicken Fried Rice Recipe

Chicken- 100 g, boiled &shredded [ you can completely omit this or substitute with prawns/meat  etc]
Rice- 2 cups, boiled and cooled
Cabbage-100 g, shredded
Beans-100 g, cut finely
Carrot-100g, chopped fine
Soya sauce-2 tbsp or to taste and colour
Ginger -garlic paste- 2 tbsp
Spring onions- 2 stems, chopped
Salt- as needed
Oil- 5 tbsp

    Boil rice [for 1 cup rice, use 1 1/1 cups water ] and lay it out on a cotton fabric or kitchen towel so that it is cooled well.
    Heat oil, add the ginger garlic paste and saute well.
    Add the vegetables and mix well. Cover and cook for 6-7 mins.
    Add the chicken pieces and give it a quick mix.
    Add the cooled ,lump free rice and mix.
    Add soya sauce and  salt.
    Mix well and let the rice get a bit crisp {keep it over the fire for 5-6 mins , mixing well in between.]
    Garnish with spring onions & serve hot.

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Chicken Fried Rice Recipe Chicken Fried Rice Recipe Reviewed by thomas on 10:05 Rating: 5

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