Blue Velvet Cake

 Ingredients:
½ cup Crisco
1 ½ cups sugar
2 eggs
1 ounce royal blue gel paste food color
2 drops violet gel paste food color
2 tablespoons cocoa
2 ¼ cups all-purpose flour
1 scant teaspoon salt
1 teaspoon vanilla
1 teaspoon soda
1 cup buttermilk
1 tablespoon vinegar
 Instructions:
Preheat oven to 350 degrees F.
Grease and flour 3 8-inch round cake pans.
Cream together Crisco, sugar and eggs.


Make a paste of food coloring and cocoa and add to mixture.
Add salt and flour with buttermilk and vanilla.
Alternately add soda and vinegar; just blend, don’t beat hard.
Bake 25 minutes.
Cool cake thoroughly before frosting.

To SAVE, Click SHARE and the post will save on your own timeline!!

Blue Velvet Cake Blue Velvet Cake Reviewed by thomas on 05:05 Rating: 5

Aucun commentaire:

Fourni par Blogger.