Pineapple-Orange Sunshine Cake


Ingredients :
Cake ingredients:
1 box yellow cake mix with pudding
1 (11 oz.) can mandarin oranges, including juice
½ cup oil
4 large eggs
Frosting ingredients:
1 package of Jell-O No Bake Cheesecake mix
1 (20 oz.) can of crushed pineapples, including juice
1 cup of sour cream
1 (16 oz.) container Cool Whip

Directions :
Cake Directions:

Combine cake mix, oranges (including juice) and oil; mix on medium speed until blended. Add eggs, one at a time, beating well after each addition. Pour batter in a prepared (greased and floured) 9” x 13” pan or you can use 2 9” round or square pans. Bake for approximately 20 minutes in a 350 degree oven. Cool on a rack while preparing frosting.
Frosting Directions
Empty cheesecake mix in a bowl; add crushed pineapples (including juice) and sour cream; mix until all ingredients are blended. Add Cool Whip and fold into the cheesecake mixture. Frost a completely cooled cake. This cake is best if made the day before you plan to serve. Keep refrigerated

To SAVE, Click SHARE and the post will save on your own timeline!!

Pineapple-Orange Sunshine Cake Pineapple-Orange Sunshine Cake Reviewed by john hi on 07:01 Rating: 5

Aucun commentaire:

Fourni par Blogger.