Holy Cow Cake


Ingredients:
Chocolate Cake Mix (your preference), baked as directed
14 oz. can of sweetened condensed milk
8 oz. jar of caramel topping
4-5 Butterfingers candy bars, crushed
8 oz. cream cheese, softened
12 oz. Cool Whip
Directions:
1-Prepare and bake cake as directed on package.
2-Meanwhile, blend caramel and sweetened condensed milk.
3-After removing cake from oven, use a skewer or fork to poke holes into the top of the cake.
4-Pour caramel mixture over cake.
5-Crush candy bars and sprinkle half of them over the warm cake. Chill.
6-Stir cream cheese and Cool Whip together until blended well. Spread over cooled cake.
7-Sprinkle with remaining candy.

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Holy Cow Cake  Holy Cow Cake Reviewed by john hi on 05:25 Rating: 5

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