Peach Cobbler


2 cups fresh sliced peaches (or one 29 ounce can of sliced peaches, drained)
1 cup Bisquick mix
1 cup of milk
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 cup butter, melted
1 cup of sugar
Preheat oven to 375 degrees Fahrenheit

In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed. Stir in melted butter until crust is fully moistened. In a medium mixing bowl, stir sugar and peaches. Spoon peaches over the cobbler crust.

Bake for one hour or until crust is a golden brown. Serve warm.

☆ Hit Share To Save On your Wall! ☆

☆ Thank you all for passing my things around and sharing ☆ I wish the content of our site was benefic. thank you to your visit and support . don't forget to share, like and comment our page facebook.

Peach Cobbler Peach Cobbler Reviewed by john hi on 11:30 Rating: 5

Aucun commentaire:

Fourni par Blogger.