Melt-In-Your-Mouth Meat Loaf

Melt-In-Your-Mouth Meat Loaf

Melt-In-Your-Mouth Meat Loaf

Ingredients:
2 eggs 
3/4 cup milk 
2/3 cup seasoned bread crumbs 
2 teaspoons dried minced onion 
1 teaspoon salt 
1/2 teaspoon rubbed sage 
1 and 1/2 pounds ground beef 
1/4 cup ketchup 
2 tablespoons brown sugar 
1 teaspoon ground mustard 
1/2 teaspoon Worcestershire sauce
Directions:
In a large bowl, combine the first six ingredients. 
Crumble beef over mixture and mix well (mixture will be moist.) 
Shape into a round loaf; place in a 5-qt. 
slow cooker. 
Cover and cook on low for 5-6 hours or until a meat thermometer reads 160 degrees F. 
In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over the meat loaf. Cook 15 minutes longer or until heated through. 
Let stand for 10-15 minutes before cutting.

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Melt-In-Your-Mouth Meat Loaf Melt-In-Your-Mouth Meat Loaf Reviewed by john hi on 14:02 Rating: 5

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